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Noodles From Seaweed Extract (KAISO)
- Mix the noodles and vegetables you like with
salad dressing.
- Put the noodles at the last step of soup cooking.
- Put the noodle mix together with the spicy
salad ingredients.
- Put it into syrup or sweet coconut cream like
desserts
**washing before cooking
**you can use instead of any kinds of noodle
 
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Dried Wakame Scientific name : Undaria pinnatifida
1. Soak Wakame in normal water for 10-15 minutes.
2. Bring it out from water to cook your favorite
dish such as stir fried wakame with eggs,
Miso soup, porridge, omelets, wakame spicy
salad, etc.
 
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Kombu Scientific name : Laminaria japonica
- use it to make Miso soup instead of MSG
 
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ROASTED SEAWEED (STRIP)
- bring it to top on noodles or crackers
- mix it with seasoning of snacks
- mix with any meat to make meatballs
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MOMINORI FLAKE
- mix it with flour to make crisp rice biscuit
and potato chips
- mix with flour for Tempura
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MOMINORI POWDER
- mix it with flour to make crisp rice biscuit
and potato chips
- mix with flour for Tempura
 
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AONORI
Scientific name :
Monostroma latissima
- mix it with flour to make coated nuts
- top on Tagoyaki
- mix with flour for Tempura
- mix it with flour to make noodles
 
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ROASTED SEAWEED
- roll sushi or thin Chinese pancakes
- cut into small pieces and eat with rice
- use it for wrapping any meat
 
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